Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts

Tuesday, February 16, 2016

Trip to New Orleans


I went to New Orleans for my birthday and had cake every single night.  This Baked Alaska from Antoine's was by far my favorite dessert of the trip! I wish I took photos of the inside but it was so perfectly sweet, fluffy and creamy.


Antoines in the oldest restaurant in the city, and completely haunted.  It has so many beautiful rooms each with their own stories.  This emerald green room was my favorite. 





My last meal in New Orleans was at the famous Commanders Palace, where we ate an amazing three course brunch while Jazz musicians played in the courtyard.   This Pecan Pie was my favorite!



Their strawberry short cake was pretty great too.



You can't go to New Orleans without eating at Cafe du Monde.
I had their begneits almost everyday. They are my favorite! 

Sunday, February 23, 2014

Fōnuts


I recently tried another fōnut which was one of their yeast based steamed donuts.  It was cinnoman sugar but sort of tasted like apples... It was great!! 

Friday, November 16, 2012

Sweet! Candy Store


This week I went to Sweet! a candy store in the mall on Hollywood & Highland. It was MASSIVE! It felt like an emporium of treats and toys. I spent a good three hours in there looking around, there were probably ten different rooms to see, it was never-ending.  However, I didn't feel as charmed by it like you do when you walk into Dylan's.  The music, the lighting and the whole vibe was just dull. It was also worrisome how overstocked they are will ALL types of candy. There was everything from nostalgia candy, international treats, strange variations on classic favorites,  they even had rows and rows of regular Snickers.  I hope they sell enough of everything before they go stale.  They still had a lot of kinks to work out, but I do see a lot of potential! 


They had tons of different candy to pick yourself, but all the good stuff was behind the counter so they have to scoop it out for you.  I didn't like that you can't do this yourself, that's the exciting part. However, they did let me sample almost everything, so that was a perk. 

Jelly Belly Marilyn


They had lots of classic cookie jars, like Rosie



Chocolate Oscars

The largest gum ball machine I've ever seen


Chocolate Shoes


Sweet! houses the only Wonka store in the US


There were several artisan collections of chocolates that were all so beautiful. I tried six different flavors, some were good some were very strange. At this high price of $3 - $5 each, I would say skip this and buy the novelty items, like the Golden Egg!






A real chocolate Golden Egg!
Snozzberry Fudge - tastes JUST like Snozzberry

The Yucky Room 



I died



This was the best part of the whole store, and the real reason to go back.  Build your own chocloate bar at the Chocolate Lab.








I chose a dark chocolate bar, Nutella filling, glazed walnuts, graham crackers and toffee bits.  It was INSANE.  The quality of all the ingredients was really impressive.  I'd pay $8 for this one bar again in a heartbeat!