For Passover I wanted to try something new so I found this macaroon recipe in my Martha Stewart Living magazine. They are super easy to make, and only use a few ingredients.
The fresh raspberries add an amazing color, and a tart flavor.
I also made a plain batch which are delicious. It's always good to have variety.
Of course a macaroon isn't finished until dipped in chocolate.
They turned out really well! Very tasty and super cute.