Sunday, October 10, 2010

21 Choices

21 Choices was the best (and only) yogurt place in Claremont, so you can imagine I went there a lot in college. I love it because it is so unique. It's like a Coldstone for fro-yo!

First you pick your flavor... (Most of them already have a bunch of things mixed in to create the flavors of the day.)

Next you pick your toppings or mix-ins.

I chose the Snickerdoodle with Reeces Cups.

It was SO good!! The cinnamon and peanut butter combo was amazing. The only problem with this is that since it's not real ice cream, it's soft and therefore melts easily. So you have to eat it quickly - Ok by me!

Sunday, October 3, 2010

The Farm's Brownie

The Farm of Beverly Hills is famous for this brownie, as it should be. It's truly one of the best brownies of all time!

I don't understand how they get the inside SO soft and moist and the outside SO crispy and flakey! It's a mystery... and it's amazing.

Cobra's & Matadors

Cobra's and Matadors is one of my favorite little restaurants in LA, but whenever I eat there I'm usually too full for dessert! This time we tried two:

These churros were incredible! My favorite of the two. They were super gooey inside and crispy on the cinnamon sugar coated outside. The chocolate dipping sauce however, took it to another level. I don't know what kind of dark chocolate this was, there was a spice in it, but it was unreal. I definitely didn't let a drop go to waste.

This french toast was also great. It's a little bready for a dessert, but the cinnamon sugar, along with the delicious whipped cream made it work. I enjoyed dipping this in the churro sauce.

Sandy's Cookies

This oatmeal chocolate chip cookie is my friend's mom's specialty. She sent us the dry ingredients from New York, so we baked them ourselves!

When hot right out of the oven, they are SO chocolately and gooey!