Cobra's and Matadors is one of my favorite little restaurants in LA, but whenever I eat there I'm usually too full for dessert! This time we tried two:
These churros were incredible! My favorite of the two. They were super gooey inside and crispy on the cinnamon sugar coated outside. The chocolate dipping sauce however, took it to another level. I don't know what kind of dark chocolate this was, there was a spice in it, but it was unreal. I definitely didn't let a drop go to waste.
This french toast was also great. It's a little bready for a dessert, but the cinnamon sugar, along with the delicious whipped cream made it work. I enjoyed dipping this in the churro sauce.