Sunday, March 24, 2013

Homemade Raspberry Macaroons

For Passover I wanted to try something new so I found this macaroon recipe in my Martha Stewart Living magazine.  They are super easy to make, and only use a few ingredients.  

The fresh raspberries add an amazing color, and a tart flavor. 

I also made a plain batch which are delicious.  It's always good to have variety.

Of course a macaroon isn't finished until dipped in chocolate. 

They turned out really well! Very tasty and super cute.  

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