Tuesday, March 19, 2013

Sycamore Kitchen

I finally went to Sycamore Kitchen for the first time today and died a little.  I ordered a salad, but couldn't resist just trying a little taste of everything!  I was seriously overwhelmed with how amazing these bakery items all were.  

This Salted Caramel Pecan Babka Roll was insane.  Still a little warm, it was like a Cinnabon on crack. 

I ordered a specialty coffee, the Vanilla Cafetico, which was good but the size of a Dixie cup. 

This Chocolate Hazelnut Fudge Cookie was pretty great - like a lighter, nuttier version of the Ooey Gooey cookie from Milk.

This Mini Chocolate Chip "Stump" Cake was a coffee milk chocolate fluffy cupcake with a marshmallow/meringue type frosting on top.  It was great, and just the right size.

Not a sweet, but out of control!  This Tart layered perfectly roasted tomatoes and cheese on top of caramelized onions on a flakey pastry dough.  I could eat this everyday. 

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