Thursday, February 25, 2016

Petit Fours

These all turned out well, but it's certainly harder baking smaller things!  They tend to dry out faster, and clean lines matter.  These little chocolate covered Petit Fours ("little ovens") had freshly made jam in the middle and were my favorites.  Clockwise, I made Vanilla Madeleines, Pistachio Financiers, Orange Zest Tuiles, and tiny Madeleines.   

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