Tuesday, February 23, 2016


Today in class we made soufflés, which were a little tricky but turned out well.  
The only problem is you have to eat them RIGHT away so they don't store well at all.  
This was a cheese and chive one, which was super sharp and smoky because of the gouda but pretty great.  

This was a classic chocolate soufflé which is never my favorite dessert, surprisingly, but it turned out well.  We poured creme anglaise over it which was delicious. 

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