Today in class we made soufflés, which were a little tricky but turned out well.
The only problem is you have to eat them RIGHT away so they don't store well at all.
This was a cheese and chive one, which was super sharp and smoky because of the gouda but pretty great.
This was a classic chocolate soufflé which is never my favorite dessert, surprisingly, but it turned out well. We poured creme anglaise over it which was delicious.