THE ROLLER PIG
Saturday, February 6, 2016
Sticky buns, ready for glaze and the oven...
Out of the oven, flipped over... Pecan Cinnamon sticky buns, SO GOOD.
Chocolate Babka I made in class, it was pretty but not nearly enough chocolate!
I made the Babka again at home with lots of chocolate and hazelnuts and it was much better.
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