Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Monday, September 5, 2011

Taste of Beverly Hills: Picnic In The Hills


The final Taste of Beverly Hills event today was themed "Picnic in the Hills" and was sponsored by Target. They handed out large jars at the door, and set up an adorable lemonade stand which was necessary on this insanely hot day!

{Click Images to Enlarge}


The stand perfectly captured the essence of Summer.


The bar tenders were cranking out lemonade, which included mint, strawberries and watermelon.


It was great! Super sweet and refreshing.


We were even allowed to take lemons home!


Mint Hummus on a Cracker, and Curry Chicken Salad on Pumpernickel from Literati Café


Assorted Baked Goods from Richard Ruskell Pastries at the Montage


The best chocolate milk I've ever had from Ruskell Pastries at the Montage


Strawberry Thyme Flavored Ice from Ice Ice Shavie


Farro Arugula Parmesan Salad from BLD/Grace


Fried Chicken with Fresh Corn Salad from Lexington Social House (this was a favorite)


Roasted Tomato Tartlet with Blue, Goat and Ricotta Cheeses from Vinoteque on Melrose


Peanut Butter Empanadas with Fluff and Chocolate Sauce from Vinoteque on Melrose


Sweet Tomato Gazpacho with Bacon from The Curious Palate


Root Vegetable Ravioli with Butter Sage Sauce from Erbe Matte (this was another favorite)


Chocolate Challah from Got Kosher?


An Interview with "Hungry Girl" Lisa Lillen


Mini Sloppy Joe from Clementine (this was another favorite)


Pizza from Pitfire Pizza


Debi Mazar and her husband Gabriele Corcos from "Extra Virgin" Cooking Pasta and Salad



Mini Cornbread Muffins with Blueberries from Huckleberry


Spinach, Quinoa and Pulled Pork from Huckleberry


Rigatoni Bolognese from Terroni


And Finally, a Q+A with Giadi De Laurentiis!

What a great weekend, I'm so happy to have been able to attend. Can't wait for next year!

Sunday, September 12, 2010

Taste of Beverly Hills


Last week Food & Wine Magazine hosted Taste of Beverly Hills to celebrate both the food of the city and the date, 9.02.10. There were hundreds of restaurants and vendors displaying all kinds of pastas, pizzas, meats, breads, cheeses, wines, and desserts!! Think of it as a classy all you can eat buffet - there was so much food it was scary. I don't think I've ever eaten this much in my life.

There was too much food to photograph, so I really kept it to desserts, but I had to share my two favorite savory foods of the night.

IL CIELO

Rotolini Pasta with Truffle Oil, My favorite non-dessert dish, I went back for this 3 or 4 times...

CABBAGE PATCH

Turkey Meatball with Peanut Cole Slaw, It's not on their regular menu but should be, it was so tasty.

THE PATISSERIE AT THE SLS HOTEL

Hazelnut chocolate squares, fruit gumdrops, chocolate chip cookies.


Chocolate drizzle lollipop with orange gummy fruit.


Chocolate covered Pop Rocks.

IL CIELO

Mini chocolate lava cake.

BOUCHON

Chocolate mousse with espresso caviar, sea salt brownie, peach custard.

MICKEY FINE

Assorted candies.

THE FARM

Their famous brownies, cubed.

CHEESECAKE FACTORY

Red velvet cake.

NEIMAN MARCUS

Giant chocolate chip cookie, recipe included.

CHOCOLATE BY M

Hazelnut chocolate with raspberry jam center.

AMERICAN TEA ROOM

Caffeine free chocolate tea.

PATINA

Green tea ice cream on a green tea sponge cake with white chocolate mousse.

PERSIAN SWEETS

Sugar!



HANSEN'S



Marble cake with chocolate buttercream.