Sunday, May 20, 2012

Vosges' Chocolate Chip Cookie Mix

Vosges is one of my favorite chocolatiers so when I came across this mix I had to test it out, despite it's outrageous price tag.

It came with all the dry ingredients including large discs of their signature dark chocolate.

Using the Kitchen Aid, I slowly mixed in each part of the dry ingredients adding eggs, vanilla and heavy cream.

The dough was amazing. I could have stopped here.

The secret to the massive cookie size starts here. The instructions said to pile four balls on top of each other like a snowman. I only did three layers, which seemed to be plenty.

They came out so massive, but cooked evenly.

They were really tasty, crispy on the outside but super gooey inside. I would like to find the recipe so I don't have to buy this expensive box mix again!

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