Monday, May 21, 2012

Tender Greens' S'Mores Pop Tart

Tender Greens usually has good desserts, but this particular one was exceptional. While many bakeries have attempted to modernize the S'More, I think this was the best execution I've seen.

The base was a chocolate ganache stuffed dough, that had a similar texture to an undercooked biscuit/croissant. The massive marshmallow on top was perfectly caramelized. It was so good!

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