Monday, August 15, 2011

My Homemade Pastry Cream Fruit Tart

My friend came over to join me in a baking session, and it turned out we chose to make something that required no baking at all! Using my new Miette cookbook, we chose to make a berry cream tart.


It came out really well, a little soft, but super tasty. It was very simple to make, and I switched up some things which saved a lot of time. I bought the pie crust pre-made at the grocery store, and I used vanilla extract instead of steeping a vanilla bean.


The custard is rich in flavor, the salty graham cracker crust balances out the sweetness, and the berries add the perfect tartness. For a light summery dessert this is amazing!

2 comments:

  1. Wow, Alex, that looks awesome! Now I'm hungry!

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  2. those raspberries look like nipples. juicy nipples. Nice work

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