Thursday, August 11, 2011

The First Piggy Post: Bouchon

This is the first of hopefully many "Piggy Posts", aka, guest blog entries! There is so much to eat and sadly I can't be everywhere at once, so I really appreciate when someone has something special to share.

This edition comes from Laura in NYC who ate at Bouchon Bakery and sent me the following:

This chocolate wonder is great because it's just a bite. The chocolate aftertaste is bittersweet with a sugary delicateness that rests on the palate. The inside has these large chocolate chip morsels so the not so Francophile can feel a little more at home in the US of A. Not overwhelming or gooey. An anytime decadence!

Pair with an iced latte and you've got the perfect afternoon escape!

Thanks Laura!

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