Tuesday, June 15, 2010


Finally!! I've been wanting to go here ever since it first opened in LA, and it was so worth the wait. All the food was amazing! The first thing I loved about this restaurant was the menu. It was printed discretely on a very thin paper bag-like paper, and wrapped around the napkin. Really cute.

When in France... you have to try profiteroles. So we did, and they were great. The waiter came to pour over some chocolate syrup, and of course, once he turned around we poured on the rest. It was a wonderful ending to an incredible meal.

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