Wednesday, February 3, 2010

Ghirardelli Brownies

We had a party and decided to make brownies and came across this Ghirardelli Double Chocolate Brownie Mix. I will never used Duncan Hines again... these are incredible! This time we put Heath Bar crumbles on top which added a nice touch, but is by no means necessary. The actual chocolate of the brownie is so rich and dark, and the cake part moist yet perfectly flakey on the top.

I love box mixes.

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