Tuesday, March 1, 2011

A Cookie In A Cookie

WARNING: Fat Kid Alert. I saw this on one of the other many food blogs I read, and felt it was perfect to make on a rainy night. A giant chocolate chip cookie stuffed with an Oreo - what sounds more amazing?!

First take an Oreo and lump about one table spoon of cookie dough on each side. You have to eyeball the right amount.

Too much cookie dough will create a flying saucer effect, which is just a waste! You'll see what I mean below.

Place them all on a cookie sheet and bake for about 10 min, until golden brown.

They spread a lot in the oven. This is why you don't want to overdo it on the outer layer of dough.

The end result is insane. One of these is about equivalent to three cookies... but SO worth it. The Oreo inside gets soft, and surprisingly you can taste both flavors of cookies. I really can't verbalize how good this is.

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