Monday, November 3, 2014

French Macaron Pastry Class

Back at my favorite Gourmandise School! I learned how to make the adorable, and incredibly labor intensive French Macarons.  This was the cream caramel for one of the fillings.

They turned out really well! I made four flavors: Vanilla cream, caramel cream, strawberry and passion fruit.  

I'm nervous to try these again at home, for now I just have a massive supply in the freezer. 

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