I recently stopped in to Deluca's in Glendale and was instantly mesmerized by their desserts. I had never had a Coppa Stracciatella before so I wasn't sure what to expect - I was greatly surprised.
This frozen dessert was like a fancy ice cream sundae. The vanilla cream was cold but not solid like ice cream, it was an amazing consistency. The bottom layer was a thick chocolate sauce, and the top layer was coco powder and praline hazelnuts. Overall it was incredible, smooth and crunch always wins!