Sunday, January 8, 2012


Despite the fact that Marea is a seafood restaurant, my pasta and all the desserts were not only beautiful, but delicious. These are fried doughnut holes with pear sorbet and chocolate sauce, so good!

Here is an apple tarte with coffee gelato, the best gelato.

This is the panna cotta with mandarin orange gelato.

And finally a hazelnut chocolate cake with mint. Everything was amazing.

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