I decided to make these Banana Cupcakes for a friends birthday, and felt that the perfect icing to match would be a Chocolate Peanut Butter Buttercream!
{Click Image to Enlarge}
First I mixed all the dry ingredients together...
Then mashed the bananas, and added the wet ingredients...
Mixed it all up really well, leaving the banana slightly chunky...
I used a small ice cream scoop to evenly portion out the batter into mini cupcake pans.
While they were in the oven, I made the icing...
I used the electric beater to make sure all the peanut butter was mixed well...
Put it into a piping bag...
And iced each cupcake with a swirl!
To show that they were banana flavor, I used a banana chip to top each cupcake. They turned out really well, and it was surprisingly easy!
No comments:
Post a Comment