Wednesday, May 25, 2011


While in New Orleans, we had dinner at NOLA, a restaurant by Emeril Lagasse. All the food was amazing, from fried chicken to short ribs. I even tried grits for the first time. Of course, the dessert menu is what really did it for me...

Warm Ooey Gooey Cake with Layers of Moist Chocolate Cake, Marshmallows and Toasted Coconut served with Coffee Ice Cream * WINNER *

Banana Pudding Layer Cake with Graham Cracker Crust, Homemade Vanilla Wafers and Warm Fudge

Creme Brulée Trio - With Fresh Berries, Coconut and Chocolate

No comments:

Post a Comment