Despite having eaten a ton at this very chic Vegas rooftop restaurant, we ordered the Chocolate/Praline Bush for dessert. It was beautiful!
The outer chocolate leaves contained salted caramel mousse and feuilletine praline that sat on a cookie bottom. It was insanely salty and sweet, almost overwhelming, but very good!
Of course after we ate the dessert we ordered, the chef sent us each a lemon Madeleine right off the baking pan with a cup of warm Nutella... Yum.
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