Monday, March 15, 2010


I went to Tart on Fairfax the other night for dinner, and the food was great. Usually a restaurant with a lot of fattening foods on the menu has good dessert. This was the case.

While the decision was hard to make, I went with the Skillet Cookie Sunday. It was great: a piping hot skillet of gooey chocolate chip cookie currently cooking in it as vanilla ice cream and whipped cream melted on top. I have to go back and try the S'Mores Ice Cream Pie or the Brownie Sundae.

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