Saturday, September 3, 2011
Taste of Beverly Hills: Secrets From The Kitchen
Here we go again! The Taste of Beverly Hills event is by far the most exciting weekend of my year, so I was thrilled to be able to attend again. I didn't eat too much today as I sat in on two amazing live cooking demos by some of the cutest Food Network stars. Luckily, there's still two more days ahead!
{Click Images to Enlarge}
Agave Cupcakes with Whipped Cream Topped with Figs from Tender Greens
A modern twist on Bruschetta from Nonna of Italy
Ricotta and Spinach Raviolli in a Butter Sage Sauce from Nonna of Italy
Heirloom Tomato Gazpacho from Nappa Valley Grille
Various Chocolates from Green & Black's Worldwide Chocolate
Bean Salad from Craft
Duck Crostini and Bean Salad from Momed
Claire Robinson making Oatmeal Date Scones and Date Butter
A bite of Claire's scone & butter
Me and Claire!
Aarti Sequeira making Saag Paneer
Me and Aarti!
Labels:
Cheese,
Chocolate,
Salad,
Scone,
Taste of Beverly Hills
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