Rainbow cookies are a childhood favorite of both mine and my cousin's, so we decided to make them from scratch over Christmas. It's the perfect treat to celebrate my 100th blog post! Making these cookies was somewhat of an elaborate process, but they turned out great.
The whipped egg whites on the left, and the almond paste based batter on the right, before they were combined.
The batter was separated into thirds, and died a different color for each layer.
Into the oven, and slightly undercooked to keep moist.
Once cooled, raspberry preserves are spread on the bottom and middle layer cakes.
Melted semi-sweet chocolate on the top, and then once cooled, on the bottom too!
The perfect seven layer rainbow cookie!
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