My Homemade Cake Pops

After having Sweet E's Cake Pop's I was so tempted to try to make my own! I followed Bakerella's recipe and although it was more time consuming than I thought it would be, it was such a fun process. They came out pretty sweet, but the Funfetti flavor still was potent enough under all that candy coating. They are really tasty and so cute!

Here's How You Make Them:

Bake a full cake, I used Pilsbury's Funfetti Mix.

Crumble the entire cake into a bowl and mix in 3/4 a container of frosting (I used the whole thing and think would be better with slightly less). It will turn into a dough like texture.

Roll the cake dough into balls with your hands and place on non stick paper.

Stick the lollipop stick into the ball and dip in the melted candy melts. This needs to be done quickly before the melts harden.

Place the dipped pops back on the non stick paper.

While the outer shell was still wet, I decorated them with candy pearls.

Any type of sprinkles will look good!

I individually wrapped each pop in a mini plastic bag tied with a bow. They make a great gift!